Wednesday, April 27, 2011

Yes, You Really Can Eat Doughnuts

By Lori Powell
From Health magazine

Healthy doughnuts do exist. These baked ones are the way to go to slash the fat and calories. Make these guilt-free treats for the kids, and plus, we'll show you how to make four different delectable toppings.

Baked Buttermilk Doughnuts

Ingredients: Nonstick cooking spray, whole-wheat flour, all-purpose flour, sugar, baking powder, ground nutmeg, salt, low-fat buttermilk (1%), large eggs, honey, melted butter, vanilla extract

Calories: 140

Try this recipe: Baked Buttermilk Doughnuts

Next: Lemon Glazed

Credit: Getty Images

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